Jerk Rubbed Pork Loin

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who’s ready for bold, bright summer flavors?! let’s dive in! 

Jerk Spiced Pork

Jerk Rubbed Pork Loin

Every time I make pork that little commercial with “Pork the Other White Meat” slogan comes to mind. It’s more like “Poohharrkkk, the Otha White Meat!!!”. Lol, know what I’m talking about?

All randomness aside, pork is pretty underrated in my humble little opinion. It’s very versatile, pairs well with a variety of flavors, and plays very well with both white and red wines. Playing well with wine is key my friends. I mean, I play well with wine. LOL.


Anyway, spring makes me all giddy for summer which has me craving bold & smokey flavors, and alas this recipe for Jerk Rubbed Pork Loin was born. You can thank me later (I’m in a very punchy mood today, can you tell?!) Anyway…

Let’s get to it!

Jerk Rubbed Pork

WHAT YOU’LL NEED (measurements below):

Pork Loin

Garlic powder

Cayenne

Paprika

Coconut sugar (or brown sugar)

Thyme

Nutmeg

Cinnamon

Jerk Rubbed Pork Loin

WHAT YOU’LL DO:

Preheat oven to 350 degrees. Pull your pork loin out of the fridge and let it come to room temp. Combine all spices, salt and coconut sugar into a ramekin and mix well.

Trim the fat off of the pork, pat it dry with a paper towel and liberally rub with 2.5 tablespoons of the jerk seasoning. You can save the remaining seasoning for whatever you like. Place the pork onto a cookie sheet lined with a wire rack and roast in the oven for 80-90 minutes. Low & slow, friends. A thermometer should read 145 degrees and there should be no pink in the middle. Let this rest for 10 minutes for serving, slice up and dig in!

 

xoxx,

Miss AK

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Jerk Rubbed Pork Loin
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • For the jerk rub:
  • 1 Tbsp coconut sugar (or brown sugar)
  • 2 tsp garlic powder
  • 2 tsp cayenne
  • 2 tsp paprika
  • 2 tsp salt
  • 1 tspThyme
  • ½ tsp Nutmeg
  • ½ tsp Cinnamon
  • For the pork:
  • 2lb pork loin (mine was a very thick cut)
  • 2 + ½ Tbsp jerk seasoning
Instructions
  1. Preheat oven to 350 degrees. Pull your pork loin out of the fridge and let it come to room temp. Combine all spices, salt and coconut sugar into a ramekin and mix well.
  2. Trim the fat off of the pork, pat it dry with a paper towel and liberally rub with 2.5 tablespoons of the jerk seasoning. You can save the remaining seasoning for whatever you like. Place the pork onto a cookie sheet lined with a wire rack and roast in the oven for 80-90 minutes. A thermometer should read 145 degrees and there should be no pink in the middle. Let this rest for 10 minutes for serving, slice up and dig in!

 

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Jerk Rubbed Pork Loin

3 Comments
  • Ellie | Hungry by Nature

    Reply

    I love love these flavors! And I totally agree with pork being underrated… already pinned and cannot wait to make!
    Ellie | Hungry by Nature recently posted…April FavoritesMy Profile

  • Georgie | The Home Cook's Kitchen

    Reply

    Yummmmmm! I never knew jerk rub was so easy to make! This looks fantastic 🙂

  • Emily

    Reply

    Bold and smokey are some great grilling flavors! Grilling and all the good meats that are part of summer are so good.

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