My favorite way to cook up some spinach and a big, FREE, surprise!
Apple Cider Vinegar Sautéed Spinach
Do you ever feel like you get BOMBARDED this time of year with “beach body musts”? Like, “you must cut out any and all foods you love to even have a shot at being healthy and you must find the hair and breath of the unicorn at the most expensive store EVER and eat that every day”. I mean, sheesh.
What happens if we just focus on things we can ADD into our diet to make us feel a little better and see how it goes from there?
Here’s the deal – today I’m giving you this recipe for my ACV Spinach, which happens to be one of the recipes in my new free e-book, The 7 Day Greens Challenge. The 7 Day Greens Challenge asks you to add one serving of leafy greens into your diet every day for 7 days. Below you can download my free e-book to go with it, and when you sign up to be on my email list to receive the download, you’ll receive 7 days day of tips, tricks, and motivation. You in? I sure am!
Let’s get to it!
WHAT YOU’LL NEED (measurements below):
Apple Cider Vinegar or ACV
Olive or Avocado Oil
WHAT YOU’LL DO:
Heat a medium saucepan over medium-high heat. Add the oil. Then add the spinach and just as it begins to soften (1-2 minutes), pour in the ACV and mix. Remove from the heat and serve. Sprinkle with salt if desired.
This method encourages the spinach to be tender, but not soggy and shriveled.
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- 2 c. spinach
- ¼ tsp. apple cider vinegar or ACV
- ¼ tsp. olive or avocado oil
- Heat a medium saucepan over medium-high heat. Add the oil. Then add the spinach and just as it begins to soften (1-2 minutes), pour in the ACV and mix. Remove from the heat and serve. Sprinkle with salt if desired.
- This method encourages the spinach to be tender, but not soggy and shriveled.