This Simple Paleo Blueberry Tart wraps fresh, juicy blueberries in a nutty almond flour crust that is packed with flavor. You’ll never know this is a healthier dessert and it will quickly become a favorite at the table!
I used a 10-inch tart pan, but a 9-inch would also work. Your crust will just be thicker. This tart uses a lot of berries. I always overfill my fruit pies and tarts because they cook down and it results in a thick, perfect filling. Trust me : )