Whole30 Stovetop Spicy Ginger Broccoli
All you have to do is saute this Whole30 Stovetop Spicy Ginger Broccoli on the stove in the delicious, chili ginger sauce for the best side dish ever.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 1x
Scale
Ingredients
- 1/2 cup GT’s Gingerade Kombucha
- 1 tsp. red chili paste
- 1 tsp. coconut aminos (or soy sauce if not Whole30)
- 1/4 tsp. pepper
- 1 lb. broccoli
- 1 Tbsp. avocado oil (you can use olive, too)
- 1–2 pinches of salt, if needed
- 1–2 pinches red pepper flakes, if desired
Instructions
- Combine the kombucha, chili paste, coconut aminos, and pepper in a bowl and whisk together.
- Cut the broccoli into bite-sized pieces.
- Heat a large skillet or wok over medium-high heat with the oil.
- Add the broccoli and cook for about 2 minutes before adding the chili ginger sauce.
- Cook for 6-8 minutes or so, or until all of the liquid as evaporated and the broccoli is coated.
- Serve with salt, if needed and red pepper flakes, if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 75
- Sugar: 3
- Sodium: 71
- Fat: 4
- Carbohydrates: 8
- Protein: 3