To finish the crust (optional): 2 Tbsp. heavy cream and 1 Tbsp. coarse sugar
Instructions
If you’re making a homemade pie crust, start by making that. If you’re using my recipe, you only need to make 1/2 of it.
Once your pie crust has chilled for at least 20-30 minutes, begin to make the filling.
Peel and slice your apples.
Add them to a bowl with the granulated sugar, coconut sugar, arrowroot starch cinnamon, nutmeg, allspice, and lemon juice. Stir well and set the bowl aside.
Preheat the oven to 4ooF.
Roll out the pie crust on a piece of parchment paper into about a 13in circle.
Spoon the apple mixture in the middle of the crust leaving about 1+1/2 inches of room for the crust around the edges.
Fold the edges up around the filling and slide the galette onto a baking sheet.
Brush with the cream and sprinkle with the sugar.
Place in the oven for 30-40 minutes and bake until golden and bubbly.