3 Ways to Make Meatloaf Taste Good with Venison
01 Use acidic ingredients to balance out the rich flavor of deer meat
02 Use a good Italian seasoning in your wild game recipes. It plays so well with big game flavors
03 Add some caramelized onion and garlic which lends a slightly sweet yet perfectly aromatic flavor to the dish.
Add Meatloaf Mixture to the Pan
Lightly oil and line a loaf pan with parchment paper. Add the meatloaf mixture into the pan, pressing it evenly into all of the corners. Bake for 45 minutes.
Serve & Enjoy!
Rest for a few minutes for slicing and serving. If you wish, after slicing the meatloaf, heat a medium pan over medium heat and melt in a bit of butter. Brown meatloaf slices on each side for extra texture.