miss Allie's Kitchen
01 Defrost meat on a paper towel to soak up old blood
02 Layer your spices and seasoning adding them early + often
04 Use great quality stock or beer as a liquid
05 Don't overload it with beans, let the meat shine
06 Use all of your favorite toppings
03 Use plenty of acid to balance the rich flavors of game.
To ensure a clean taste, it's best to absorb any excess or old blood from the meat.
Always layer your spices and seasoning adding them early + often to develop more flavor.
Plenty of acid is added to balance the rich flavors of game.
Make sure your liquid is high quality stock or flavorful beer for optimal taste
This chili is about the meat, not the beans. Don't add too much.
Use your favorite toppings to create a bowl you're excited to dive into!