miss Allie's Kitchen

Award-Winning Venison Chili

Don't use your beef chili recipe for deer meat. Try this recipe that's perfectly developed for making homemade chili with venison for the best bowl you've ever had.

Let’s get started!

As someone who didn't grow up eating wild game, I like this chili better than any I've had."

6 Rules For Making Wild Game Chili

01 Defrost meat on a paper towel to soak up old blood

02 Layer your spices and seasoning adding them early + often

04 Use great quality stock or beer as a liquid

05 Don't overload it with beans, let the meat shine

06 Use all of your favorite toppings

03 Use plenty of acid to balance the rich flavors of game.

Defrost meat on a paper towel to soak up old blood

01

To ensure a clean taste, it's best to absorb any excess or old blood from the meat. 

Layer Seasonings

02

Always layer your spices and seasoning adding them early + often to develop more flavor.

Add Acid

03

Plenty of acid is added to balance the rich flavors of game.

Quality cooking liquid

04

Make sure your liquid is high quality stock or flavorful beer for optimal taste

Not too many beans

05

This chili is about the meat, not the beans. Don't add too much. 

Play with toppings

06

Use your favorite toppings to create a bowl you're excited to dive into!