Name: Apple Cinnamon Spice Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: Fresh Apples – about 4 cups peeled and chopped; 1/3 cup of Apple Sauce; 1 cup of Whole Wheat Flour; 1/2 cup of Brown Rice Flour *optional but I can’t speak for your results; 2 tbsp of Coconut Oil; 1/2 cup of Full Fat Coconut Milk; 2 Eggs; 1/2 cup of Maple Syrup; 2 tsp of Baking Powder; 1-2 tbsp of Cinnamon (depending on how much you like!); 1 tsp of Vanilla

Apple Cinnamon Spice Cake

Preheat Oven – 350 {whole grains, refined sugar free, dairy free}

Author: Miss AK
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Yield: 8 1x

Scale

Ingredients

Fresh Apples – about 4 cups peeled and chopped
1/3 cup of Apple Sauce
1 cup of Whole Wheat Flour
1/2 cup of Brown Rice Flour *optional but I can’t speak for your results
2 tbsp of Coconut Oil
1/2 cup of Full Fat Coconut Milk
2 Eggs
1/2 cup of Maple Syrup
2 tsp of Baking Powder
1–2 tbsp of Cinnamon (depending on how much you like!)
1 tsp of Vanilla

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Instructions

Preheat your oven and grease your skillet with coconut oil.
Start by melting and cooling your coconut oil. While you do this, peel, core and dice your apples.
Add the coconut oil, coconut milk, beaten eggs, maple syrup and vanilla to a bowl and whisk vigorously until everything is well combined.
Measure in the whole wheat flour, brown rice flour, baking powder, and cinnamon.
Fold everything gently together until the flour is incorporated.
Lastly, add the chopped apples and mix a few times.
Pour the batter into the skillet and back for 40 minutes or until the edges are brown and pull away from the skillet.
Let this cool and serve it up warm, in thick wedges.

Find it online: https://www.missallieskitchen.com/apple-cinnamon-skillet-cake/