Bananafana Power Pancakes
{refined sugar & flour free}
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 3-4: makes 10-12 small pancakes 1x
- Category: Breakfast
Scale
Ingredients
- For the Pancakes:
- 1 Banana
- 1/2 cup of oats-sub gluten free oats for a GF version
- 2 eggs
- 1/4 cup of Greek Yogurt
- 1 tsp of vanilla
- 1/2 tsp of cinnamon
- 1/2 tsp of baking powder
- For the Topping:
- Greek Yogurt
- Walnuts
- Maple Syrup
Instructions
- Heat skillet or nonstick pan over medium-medium low.
- Place all pancake ingredients into your blender.
- Blend well.
- Heat coconut oil on pan.
- Scoop batter up with a 1/4 measuring cup – fill almost to the top.
- Pour batter
onto the heated pan. - When the pancakes start to bubble and the edge looks dry, flip the pancake.
- Cook for an additional 1-2 minutes.
- Mix together topping ingredients, plop the yogurt on the cooked pancakes, enjoy!