Optional: 4 tbsp granola – you can find my favorite recipe here
Instructions
Preheat your oven to 400 degrees.
Scrub your sweet potatoes and pat dry. Cut them lengthwise into toast sized slices – about 1/4 – 1/2 inch thick.
Place the slices on a cookie sheet lined with parchment paper and spray both sides with coconut oil. Bake this for about 25 minutes or until the sweet potato is cooked through. If you want a crisp on the “toast” turn the oven to broil and let it brown for about 1 minute per side.
Slide the toast from the oven and let them cool as you peel and slice the blood orange.
Measure out the almond butter into a bowl. Crumble goat cheese into a separate bowl with a fork. Now you’re ready to assemble.
Spread on the almond butter, top with blood orange, sprinkle with goat cheese and drizzle with honey. Toast up!