Ingredients

• Cookies:
• 1 1/2 cups of oats (I use organic rolled oats by Bob’s Red Mill)
• 1 full scoop of Raw Fit Vanilla Protein Powder or protein powder of your choice
• 2 ripe bananas
• 1/2 cup of shredded carrots (about 2 medium carrots)
• 1/3 cup of raisins
• 1/3 cup of golden raisins
• 1/4 cup of walnuts
• 1 1/2 tsp. of vanilla
• 1 tsp. of cinnamon
• 1/2 tsp. of Himalayan Sea Salt (or salt of your choice)
• *I used coconut oil to spray the cookie sheet
• Maple Glaze:
• 2 tbsp. plain, nonfat Greek yogurt
• 1 tbsp. Almond Cashew Milk (or any milk of choice – I’d suggest a non-dairy milk)
• 1 tbsp. Pure Maple Syrup