Ingredients
- 1 cup dried quinoa
- 1 – 16oz can lite coconut milk
- 1 cup water
- 3 Tablespoons coconut sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cardamom
- 1/4 teaspoon allspice
- 1/4 teaspoon cloves
- 2 bosc pears, sliced and de-stemmed
- 1/4 cup dried cranberries, divided
- Rine the quinoa well with cool water. Add the quinoa, coconut milk, water, coconut sugar, cinnamon, ginger, cardamom, allspice and cloves in a medium saucepan and stir.
- Bring the mixture to a boil, and reduce it to simmer over low heat for 15 minutes, stirring occasionally. While the quinoa cooks, chop the pear and remove the stem.
- Top each serving with half of a pear and 1 Tablespoon of cranberries and serve. This refrigerates and heats well wonderfully, so it’s a great thing to meal prep for the week!
