Rine the quinoa well with cool water. Add the quinoa, coconut milk, water, coconut sugar, cinnamon, ginger, cardamom, allspice and cloves in a medium saucepan and stir.
Bring the mixture to a boil, and reduce it to simmer over low heat for 15 minutes, stirring occasionally. While the quinoa cooks, chop the pear and remove the stem.
Top each serving with half of a pear and 1 Tablespoon of cranberries and serve. This refrigerates and heats well wonderfully, so it’s a great thing to meal prep for the week!