Ingredients
- 8 oz. gin, divided
- 24 oz. Powell and Mahoney Sparkling Tonic, divided
- 2 oranges
- 4 lemons
- 4 limes
- 1 pomegranate
- Turn the oven on high broil.
- Slice the citrus and lay it on a baking sheet lined with parchment paper. Place in the oven for 5-10 minutes, or until all of the citruses are charred.
- Deseed the pomegranate, making sure to reserve some of the juice. When the citrus is charred add one slice of each type into a cocktail shaker with about 1 Tablespoon of pomegranate seeds and 2 ounces of gin. Muddle well. Add a few ice cubes to the shaker and shake.
- Pour over ice in a glass and top with 6 ounces of tonic and stir. Top with a few slices of citrus and a few pomegranate seeds and serve!
