Easy Chicken Fajita Bowls
These easy chicken fajita bowls are a cinch to make. Chicken thighs with peppers, onions, and fajita seasoning piled over rice with all the toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican American
Scale
Ingredients
- 1 Tbsp. olive oil
- 1 onion, thinly sliced
- 2 bell peppers, sliced (I used red and yellow)
- 1 lb. chicken breast, cut into strips
- 2 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 lime, juiced
- 2 cups cooked rice (I use long grain, brown)
- 4 cups chopped lettuce (I like romaine)
Optional toppings:
- salsa
- sour cream
- limes
- crushed tortilla chips
- avocado
- cilantro
- guac…whatever you want!
Instructions
- Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the onions and peppers and saute until they soften, about 4-5 minutes.
- Then, add the chicken and cook for about 8 minutes, until it’s totally cooked through.
- Add the chili powder, cumin, garlic powder, salt, and pepper. Cook for 2 additional minutes, stirring frequently, to coat the chicken and veggies. Remove the skillet from the heat, and squeeze on the lime juice.
- To build the burrito bowls, add about 1/2 cup of rice and 1 cup of lettuce to a bowl for each person*. Add in some of the fajita mixture and then top with desired toppings. Serve!
Notes
- To prep this ahead of time, avoid adding the lettuce until you’re ready to eat so it doesn’t get soggy. When you’re ready to eat, add the lettuce and toppings!
Find it online: https://www.missallieskitchen.com/chicken-fajita-bowls/