Chocolate Chip Pecan Pie

Preheat oven to 375 degrees

  • Author: Miss AK
  • Yield: 8 1x



  1. First, you’ll want to make your pie dough. Follow my recipe linked in this post!
  2. Preheat oven to 375 degrees.
  3. When your dough is made and is properly chilled, put a skillet or pan on medium-lo heat.
  4. Add your pecans and toast for 2-5 minutes, or until they just begin to deepen in color and are fragrant.
  5. Let these cool and melt your butter in the microwave and allow it to cool for a minute.
  6. We’re using eggs and we don’t want hot nuts or butter to cook them.
  7. Combine melted butter, pecans, 1 tbsp of flour, brown sugar, brown rice syrup, salt and vanilla in a bowl.
  8. Mix.
  9. Crack and whisk your eggs in a small bowl and pour them into the pecan mixture.
  10. Lastly, add the chocolate chips.
  11. If your pie dough isn’t pressed into your pie dish, do so now.
  12. Pour the chocolate-pecan mixture into the unbaked pie shell.
  13. Slide the pie into the oven and don’t touch!
  14. Let it bake for 50-60 minutes and remove it when the filling is set, or it doesn’t look too wet or jiggly in the middle.
  15. This will take about an hour to cool, but you can make it a day or so ahead of your next event.