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Cranberry Rosemary Magic Bread

  • Author: Miss AK


The best no-knead bread studded with sweet cranberries and fragrant rosemary. This one is sure to be dubbed THE bread in your household, too!



1 +1/2 cups all-purpose flour
1 + 1/2 cups whole wheat flour
1 + 1/2 cup water
3/4 tsp yeast
1 Tbsp honey
12 Tbsp chopped rosemary
½ cup dried cranberries
1 ½ tsp salt


  1. Measure the flour, salt, yeast, honey, rosemary, and cranberries into a bowl and mix them together with a whisk or wooden spoon.
  2. Mix in the water. Don’t get concerned if it looks a little chunky; it should be wet and gloopy. After this, cover your bowl with plastic wrap and you’re just going to leave it on the counter for 12-18 hours. Overnight is great.
  3. When you’re ready to bake, preheat the oven to 450 and stick the Dutch oven in the hot oven to heat for 30 minutes.
  4. Remove the Dutch oven, line it with parchment and place the dough on it. Cover it with the lid and bake for 30 minutes.
  5. Pull the Dutch oven out, take off the lid and allow it to bake for 15 additional minutes so the crust gets golden. I suggest serving with a swipe of honey butter.

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