Name: Easiest Paleo Barbecue Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 cup - about 8 servings
Cuisine: American
Ingredients: 8 oz. paleo compliant ketchup (I used Teseemae’s); 1/4 cup water; 2 Tbsp. apple cider vinegar; 1 tsp. coconut sugar; 1 tsp. Dijon mustard; 1/4 tsp. chili powder; 1/4 tsp. garlic powder; 1/4 tsp. cayenne*

Scale

Ingredients

8 oz. paleo compliant ketchup (I used Teseemae’s)
1/4 cup water
2 Tbsp. apple cider vinegar
1 tsp. coconut sugar
1 tsp. Dijon mustard
1/4 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. cayenne*

Instructions

Combine all of the ingredients into a small saucepan.
Place the saucepan over medium-low heat. Bring to a slow boil.
Reduce the heat to low and cook for 15-20 minutes.
Remove the pan from the heat and pour into a glass jar with a lid.
Serve on whatever you like – venison, beef, chicken, pork!

Notes

here’s the link to the ketchup I use!
Use just a pinch or omit the cayenne if you don’t like too much spice

Category: Sauce
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 Tbsp.
Calories: 47
Sugar: 1 g
Sodium: 9 g
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 0 mg

Keywords: sauce, BBQ, paleo

Ingredients

Instructions

Notes

Nutrition

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