Scale
Ingredients
- 8 oz. paleo compliant ketchup (I used Teseemae’s)
- 1/4 cup water
- 2 Tbsp. apple cider vinegar
- 1 tsp. coconut sugar
- 1 tsp. Dijon mustard
- 1/4 tsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne*
Instructions
Notes
- here’s the link to the ketchup I use!
- Use just a pinch or omit the cayenne if you don’t like too much spice
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 Tbsp.
- Calories: 47
- Sugar: 1 g
- Sodium: 9 g
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: sauce, BBQ, paleo