Ingredients
For the egg bake:
- 10 Simply Nature Cage Free Organic Eggs
- 1 cup Friendly Farms Organic Whole Milk (you can use 2% or skim, but I prefer whole)
- 1 tsp. salt
- 1/2 tsp. pepper
- about heaping 2 cups diced Appleton Farms Brown Sugar Glazed Ham
- about 2 heaping cups roughly chopped Simply Nature Organic Baby Spinach
- 2 L’oven Fresh Plain English Muffins, diced
For the blender hollandaise sauce:
- 4 Simply Nature Cage Free Organic Eggs
- 1 Tbsp. lemon juice
- 1 pinch paprika (or smoked paprika)
- 1/2 cup melted Simply Nature Organic Salted Butter
- salt, to taste, if needed