healthy lime greek yogurt dressing over a an elk taco salad in a wood bowl

Healthy Elk Taco Salad

Throw together this healthy elk taco salad when you want to use up some ground elk or venison meat. The paleo, homemade taco seasoning makes wild game taste amazing.

  • Author: Miss AK


For the elk taco meat:

For the taco salad:


  1. Heat the olive oil in a large skillet over medium heat.
  2. Brown the elk and then add the chili powder, cumin, garlic powder, onion powder, salt, pepper, and cayenne. Cook for 2 additional minutes.
  3. Add the water and cook down for 5-8 minutes. Remove from the heat and set aside.
  4. Divide the lettuce evenly between 4 bowls, or make one large salad.*
  5. Top each bowl or the large bowl with the elk meat, tomatoes, corn, avocado, jalapenos, tortilla chips, and dressing. Serve!