Name: Creamy Garlic Herb Sauce | Sauce, Dressing or Dip
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup mayonnaise (I like Primal Kitchen or homemade); 1/2 cup plain Greek yogurt (I like full fat, anything will work); 1-2 Tbsp. lemon juice (to taste); 1 tsp. dijon mustard; 2 garlic cloves; 1/2 tsp. salt (or to taste); 1/4 tsp. pepper (or to taste); about 1 cup fresh herbs – I like a blend of basil, dill, parsley and mint but anything you have will work – note that rosemary will be very flavorful (roughly chopped or whole, some stems are fine)

Creamy Garlic Herb Sauce | Sauce, Dressing or Dip

This creamy garlic herb sauce made with garden fresh herbs is so easy to make and you’ll want to put it on everything.

Author: Miss AK
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 and 1/2 cups 1x
Category: Sauce
Method: Blender
Cuisine: American

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Ingredients

1/2 cup mayonnaise (I like Primal Kitchen or homemade)
1/2 cup plain Greek yogurt (I like full fat, anything will work)
1–2 Tbsp. lemon juice (to taste)
1 tsp. dijon mustard
2 garlic cloves
1/2 tsp. salt (or to taste)
1/4 tsp. pepper (or to taste)
about 1 cup fresh herbs – I like a blend of basil, dill, parsley and mint but anything you have will work – note that rosemary will be very flavorful (roughly chopped or whole, some stems are fine)

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Instructions

Using a blender, small food process or or immersion blender, blend all of the ingredients together until smooth and the sauce starts to take on a lovely green color.
Taste to check seasoning & add more if desired.
Pour into a bowl or in a jar with a lid. Let the sauce sit for at least 10 minutes before serving to let the flavors marry.
Use right away as a dip, dressing or sauce or store in the fridge in a jar or bowl with a lid.

Find it online: https://www.missallieskitchen.com/garlic-herb-sauce/