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Gluten Free Oatmeal Raisin Cookies

  • Author: Miss AK
  • Total Time: 28 minutes
  • Yield: 3-4 dozen 1x


Soft & Chewy Gluten Free Oatmeal Raisin Cookies are easy to make, healthier oatmeal cookies that are best eaten when warm with a glass of milk.


  • 12 Tbsp. softened butter (1 and 1/2 sticks)
  • 2 cups coconut sugar
  • 4 eggs, at room temperature
  • 2 tsp. vanilla extract
  • 3 cups rolled oats
  • 2 and 1/3 cups almond flour
  • 2 tsp. baking soda
  • 1 and 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 1 and 1/2 cups raisins


  1. Cream the butter and sugar together for 1 minute. 
  2. Beat in the eggs, one at a time. Beat in the vanilla extract. 
  3. Mix in the oats, almond flour, baking soda, cinnamon, and salt.
  4. Fold in the raisins. 
  5. Chill the dough for at least one hour. 
  6. Preheat the oven to 350F. 
  7. Scoop the dough into balls – using a large cookie scoop if you’d like larger cookies. 
  8. Leave about 1 inch between each cookie on the sheet and bake in batches for 10-13 minutes, depending on the size of the cookie. 
  9. Cool for 5 minutes before transferring to a wire rack. Serve warm. 


  • These are delicate cookies, so take care when transferring from the cookie sheet to the rack. 
  • Prep Time: 15 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: cookie, gluten free, oatmeal

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