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Gluten free peach crisp in a skillet with a dollop of greek yogurt and mint

Gluten Free Peach Crisp

  • Author: Miss AK
  • Total Time: 35 minutes
  • Yield: 8 1x


This healthy gluten-free peach crisp recipe combines fresh peaches and a delicious crumble topping in a skillet. Make it in the oven or a wood pellet grill.


  • about 6 cups fresh, chopped peaches
  • 3/4 and 2/3 cup coconut sugar, divided
  • 1 lemon, juiced
  • 3 Tbsp. arrowroot powder or tapioca starch 
  • 3/4 cup almond flour 
  • 3/4 cup rolled oats 
  • 3/4 cup chopped pecans
  • 3/4 cup melted butter ( like to use grass-fed or ghee)*
  • 1/2 tsp. pinch sea salt


  1. Preheat the oven or wood pellet grill to 375F.
  2. In a bowl, mix together the spiced peaches, 2/3 cup of the coconut sugar, lemon juice, and arrowroot powder. Set aside. 
  3. In a separate bowl, crumble together the coconut sugar, almond flour, oats, chopped pecans, melted butter, and sea salt with your fingers. The mixture should stick together in clumps. 
  4. Pour the peach mixture into the bottom of a large, well-seasoned cast iron skillet (I used an 8 inch) or a baking dish.
  5. Sprinkle the crumble mixture on top of the ramekins.
  6. Bake in the preheated oven for 22-25 minutes, or until the peaches are bubbling around the sides and the crumble is a rich golden brown. 
  7. Cool on a wire rack until warm before serving. Best served with a dollop of cream (or coconut cream), vanilla ice cream, or Greek yogurt. 
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 scoop
  • Calories: 276
  • Sugar: 11 g
  • Sodium: 136 mg
  • Fat: 27 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 4 g
  • Protein: 4 g
  • Cholesterol: 46 mg

Keywords: crisp, peaches, dessert, summer

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