Print

Gluten-Free Pumpkin Muffins with Streusel Topping

Healthy grain-free and gluten-free pumpkin muffins are moist and easy to make. The streusel topping takes them to the next level.

  • Author: Miss AK
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: about 8 muffins 1x
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American
Scale

Ingredients

For the muffins:

For the crumble:

Instructions

  1. Preheat the oven to 350F.
  2. Mix together the coconut sugar, coconut oil, almond butter, beaten eggs, pumpkin, and vanilla extract well.
  3. Stir in the almond flour, coconut flour, baking powder, baking soda, pumpkin pie spice, and sea salt.  Incorporate well.
  4. Pour the batter evenly between lined muffin tins.
  5. Slide the muffin tin in the oven and set the timer for 10 minutes.
  6. Mix together the crumble ingredients and one the muffins have baked for 10 minutes, sprinkle over the tops of the muffins. 
  7. Return the muffins to the oven and cook for 15-20 minutes, or until the muffins spring back a bit when touched. 
  8. Cool in the muffin tins for at leat 15 minutes before removing and cooling further or eating. 

Nutrition

Keywords: pumpkin, pumpkin muffin, healthy