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Gluten Free Strawberry Crisp for Two

  • Author: Miss AK
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Total Time: 27 minutes
  • Yield: 2 servings 1x


This Gluten Free Strawberry Crisp recipe makes the perfect amount for two. Lightly sweetened, fresh strawberries are topped with a healthy oat and pecan crumble.


  • 2 cups fresh, chopped strawberries*
  • 1 Tbsp. maple syrup
  • 1 tsp. lemon juice
  • 1 tsp. arrowroot powder or tapioca starch 
  • 3 Tbsp. coconut sugar
  • 3 Tbsp. almond flour 
  • 3 Tbsp. rolled oats 
  • 3 Tbsp. chopped pecans
  • 3 Tbsp. melted butter ( like to use grass-fed or ghee)*
  • 1 pinch sea salt


  1. Preheat the oven to 375F.
  2. In a bowl, mix together the chopped strawberries, maple syrup, lemon juice, and arrowroot powder. Set aside. 
  3. In a separate bowl, crumble together the coconut sugar, almond flour, oats, chopped pecans, melted butter, and sea salt with your fingers. The mixture should stick together in clumps. 
  4. Place two ramekins on a baking sheet with a rim. This makes it easier to take the crisps in and out of the oven. 
  5. Pour the strawberry mixture into the bottom of the ramekins, dividing evenly between both.
  6. Sprinkle the crumble mixture on top of the ramekins, dividing evenly between both.
  7. Bake in the preheated oven for 17-20 minutes, or until the strawberries are bubbling around the sides and the crumble is a rich golden brown. 
  8. Cool the ramekins on a wire rack until warm before serving. Best served with a dollop of cream (or coconut cream), vanilla ice cream, or Greek yogurt. 


  • This recipe is very forgiving. Feel free to multiply it to fit the needs of your group, or divide it in half to make a single serving! 
  • I prefer using fresh berries, but if you want to use frozen, double the quantity of the arrowroot powder. 
  • You could sub the butter for coconut oil
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 ramekin
  • Calories: 551
  • Sugar: 34 g
  • Sodium: 61 mg
  • Fat: 38 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 19 g
  • Trans Fat: 0 g
  • Carbohydrates: 54 g
  • Fiber: 7 g
  • Protein: 6 g
  • Cholesterol: 46 mg

Keywords: crisp, crumble, strawberries, dessert, sweets

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