Ingredients
- 1/2 cup coconut sugar
- 4 Tablespoons ghee or butter – softened
- 1 egg, room temperature
- 2 + 1/3 cups finely ground, blanched almonds or almond flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 1 pinch sea salt
- 1/3 cup dried cranberries
- 1/3 cup white chocolate chunks or chips
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Cream together the coconut sugar and ghee for about 1 minute until fluffy. Add the egg, scrape the sides, and beat until combined.
- Add the ground almonds or almond flour, baking powder, baking soda, vanilla and sea salt. Mix well until everything is incorporated.
- Fold in the cranberries and white chocolate. Scoop out the cookies using a cookie scoop or tablespoon measuring spoon. Place into the oven for 10-12 minutes or until the cookies are just golden brown.
- Cool the cookies on a wire rack and serve!