Totally Addicting Granola Recipe
This is our family’s favorite granola recipe and let me tell you…it is addicting! Naturally gluten free, clustery, chewy and just perfect!
- Prep Time: 20 min
- Cook Time: 35 min
- Total Time: 55 min
- Yield: 10 Cups 1x
- Category: Snack / Breakfast
- Method: Oven
- Cuisine: American
Scale
Ingredients
- 4 cups rolled oats
- 2 cups unsweetened coconut flakes
- 1 cup sliced almonds
- ½ cup (8 Tbsp.) Coconut oil, melted
- 4 Tbsp. Butter, melted
- ½ cup honey
- 2 tsp. Vanilla
- 1 tsp. Cinnamon
- ½ tsp. Salt
- 1 cup Chopped, dried apricots
- 1 cup Dried cherries
- 1 cup Dried cranberries (we like the ½ less sugar variety)
- 1 cup Raisins
Instructions
- Preheat the oven to 350F.
- In a large bowl, mix together the oats, coconut, almonds, coconut oil, butter, honey, vanilla and cinnamon.
- Pour the oat mixture out onto a large baking sheet lined with parchment.
- Bake for about 25 minutes until everything is well toasted.
- Remove the baking sheet from the oven and add the apricots, cherries, cranberries and raisins to the sheet and mix them in.
- Press the granola onto the pan firmly and place back in the oven for 10 minutes.
- Remove the granola from the oven and let cool completely.
- Break the granola into clusters and store in an airtight container or jars.
- Use over yogurt, in milk like cereal, in baked goods, or however you’d like!
Find it online: https://www.missallieskitchen.com/granola-recipe/
