Green Panzanella salad in a white dish with a striped napkin on a wood table

Easy Greek Panzanella

This easy Greek Panzanella salad combines fresh cucumber, tomato, red onion and herbs with toasty croutons and hunks of feta cheese.

  • Author: Miss AK
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Category: Side/Salad
  • Method: Baking
  • Cuisine: Greek American


For the salad:


  1. Preheat the oven to 400F.
  2. Lay the bread cubes on a baking sheet and drizzle with olive oil and salt. Toss so that each piece is coated.
  3. Bake in the oven for 10-12 minutes until golden brown.
  4. Add the tomatoes, cucumber, red onion, parsley and oregano to a bowl and mix.
  5. When the bread is toasty, add to the vegetables, and mix again.
  6. Whisk together all of the dressing ingredients.
  7. Pour over the Panzanella and toss so that everything is well coated.
  8. Serve immediately.