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grilled fruit kabobs on a white plate with charred lime

Grilled Fruit Kabobs with Sweet & Spicy Glaze

  • Author: Miss AK
  • Total Time: 18 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free


These grilled fruit kabobs are charred on the grill for amazing flavor and then brushed with a sweet and spicy glaze. Perfect for a side or light dessert!


  • about 2 cups diced watermelon
  • about 2 cups diced pineapple 
  • about 1-pint strawberries, hulled 
  • 1 Tbsp. honey
  • 1 lime juiced
  • 1/41/2 tsp. cayenne (depending on how much you like spice)
  • 1 pinch sea salt


  1. Preheat your grill to medium-high heat, around 450F. 
  2. Thread the fruit onto skewers. Remember to soak wood skewers in water for 30 minutes prior to grilling so that they don’t burn. 
  3. Lay the fruit skewers on the grill when it’s hot and grill for about 2-3 minutes per side, or until you get nice grill marks. 
  4. Once all sides are grilled, remove the skewers from the grill.
  5. Mix together the honey, lime juice, cayenne, and sea salt. Brush the glaze all over each kabob. 
  6. Serve warm, at room temperature or cold. These are also delicious with vanilla ice cream or fresh whipped cream for dessert!
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Side
  • Method: Grill
  • Cuisine: American


  • Serving Size: about 1 kabob
  • Calories: 72
  • Sugar: 14 g
  • Sodium: 27 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: fruit, kabob, grill

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