Ingredients
For the crust:
- 1 and 1/4 cup almond meal
- 1/3 cup coconut flour
- 1/3 cup coconut sugar
- 1 pinch sea salt
- 10 Tbsp. melted, grass fed butter or coconut oil
For the banana cream filling:
- 2 cups full fat coconut milk (the canned kind)
- 1/2 cup coconut sugar
- 4 egg yolks
- 1/4 cup cornstarch
- 1 ripe banana, mashed
- 1 Tbsp. grass fed butter or coconut oil
- 1 pinch sea salt
- 1 tsp. vanilla extract
- 1 ripe banana, sliced
For the whipped cream topping
- 1 cup heavy whipping cream (or 15 oz. coconut cream for dairy free)
- 1/3 cup powdered sugar
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1 banana, sliced