An delicious spin on a classic recipe – this Honey Baked Ham with Orange Glaze is the perfect dish to add to your rotation to impress guests and family.
1 (about 5–7 lbs.) bone-in, spiral sliced, fully cooked ham
3/4 cup honey
1/4 maple syrup
1 orange, juice and zest
6 Tablespoons ghee (or butter if you’d like and aren’t dairy-free)
1/8 teaspoon ground cloves
1/8 teaspoon paprika
1 dash cayenne (optional)
Instructions
Preheat the oven to 300 degrees.
Place the ham into a roasting pan and into the oven for an hour.
After about 45 minutes, add the honey, maple syrup, ghee, orange zest, orange juice, cloves, paprika, and cayenne in a medium saucepan and heat on medium-low. Allow this to come to a slow boil and reduce the heat to low.
After an hour in the oven, begin brushing the ham with the glaze every 5-10 minutes until no glaze remains, for about a half hour. Let this sit for about 5 minutes before serving.