Honey Mustard Chicken Kebabs
Super simple Honey Mustard Chicken Kebabs are made with juicy pieces of grilled chicken breast on a kebab covered in honey mustard sauce. This recipe is paleo & gluten-free.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: Grill
- Cuisine: American
Scale
Ingredients
For the chicken:
- 2 lbs. Chicken breast or tenders diced into cubes
- 1 tsp. Salt
- 1 tsp. Garlic powder
- ½ tsp. Onion powder
- ½ tsp. Pepper
- ¼ tsp. Paprika
Honey mustard sauce:
- 1/3 cup dijon mustard
- 1/3 cup honey
- 1 garlic clove, grated
- Salt & pepper to taste
Instructions
- A least 30 minutes prior to grilling, soak wood skewers in water to prevent burning.
- Preheat grill to medium high (450-500F)
- Toss the cubed chicken in spices & seasoning.
- Thread them onto skewers.
- Grill for about 7 minutes per side or until chicken is cooked through and you have nice grill marks.
- Once you flip them, start brushing with the honey mustard sauce (the honey will stick to grill grates so be sure to do this after you flip).
- Pull the skewers and brush them in more sauce. Serve with the remaining sauce & enjoy.
Find it online: https://www.missallieskitchen.com/honey-mustard-chicken-kebabs/