Ingredients
For the chicken marinade:
- 2 and 1/2 lbs. boneless, skinless chicken thighs (bone on will also work, see note)
- 1/4 cup olive oil
- 1 lemon, juiced*
- 3 garlic cloves, minced
- 1 tsp. salt
- 1 tsp. Italian seasoning
- 1/2 tsp. crushed red pepper flakes (optional*)
For the glaze:
- 1/4 cup honey
- 2 tsp. lemon juice*
- 1 and 1/2 tsp. salt
- 1/2-1 tsp. cayenne powder (depending on the heat level you desire)
- 1/2 tsp. red pepper flakes (optional*)
- 1/4 tsp. garlic powder