Jerk Rubbed Pork Loin
- Prep Time: 10 mins
- Cook Time: 90 mins
- Total Time: 1 hour 40 mins
- Yield: 8 1x
Ingredients
- For the jerk rub:
- 1 Tbsp coconut sugar (or brown sugar)
- 2 tsp garlic powder
- 2 tsp cayenne
- 2 tsp paprika
- 2 tsp salt
- 1 tspThyme
- 1/2 tsp Nutmeg
- 1/2 tsp Cinnamon
- For the pork:
- 2lb pork loin (mine was a very thick cut)
- 2 + 1/2 Tbsp jerk seasoning
Instructions
- Preheat oven to 350 degrees. Pull your pork loin out of the fridge and let it come to room temp. Combine all spices, salt and coconut sugar into a ramekin and mix well.
- Trim the fat off of the pork, pat it dry with a paper towel and liberally rub with 2.5 tablespoons of the jerk seasoning. You can save the remaining seasoning for whatever you like. Place the pork onto a cookie sheet lined with a wire rack and roast in the oven for 80-90 minutes. A thermometer should read 145 degrees and there should be no pink in the middle. Let this rest for 10 minutes for serving, slice up and dig in!
Find it online: https://www.missallieskitchen.com/jerk-rubbed-pork-loin/