Name: Jerk Rubbed Pork Loin
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8
Ingredients: For the jerk rub:; 1 Tbsp coconut sugar (or brown sugar); 2 tsp garlic powder; 2 tsp cayenne; 2 tsp paprika; 2 tsp salt; 1 tspThyme; 1/2 tsp Nutmeg; 1/2 tsp Cinnamon; For the pork:; 2lb pork loin (mine was a very thick cut); 2 + 1/2 Tbsp jerk seasoning

Jerk Rubbed Pork Loin

Author: Miss AK
Prep Time: 10 mins
Cook Time: 90 mins
Total Time: 1 hour 40 mins
Yield: 8 1x

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Ingredients

For the jerk rub:
1 Tbsp coconut sugar (or brown sugar)
2 tsp garlic powder
2 tsp cayenne
2 tsp paprika
2 tsp salt
1 tspThyme
1/2 tsp Nutmeg
1/2 tsp Cinnamon
For the pork:
2lb pork loin (mine was a very thick cut)
2 + 1/2 Tbsp jerk seasoning

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Instructions

Preheat oven to 350 degrees. Pull your pork loin out of the fridge and let it come to room temp. Combine all spices, salt and coconut sugar into a ramekin and mix well.
Trim the fat off of the pork, pat it dry with a paper towel and liberally rub with 2.5 tablespoons of the jerk seasoning. You can save the remaining seasoning for whatever you like. Place the pork onto a cookie sheet lined with a wire rack and roast in the oven for 80-90 minutes. A thermometer should read 145 degrees and there should be no pink in the middle. Let this rest for 10 minutes for serving, slice up and dig in!

Find it online: https://www.missallieskitchen.com/jerk-rubbed-pork-loin/