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a late summer salad with corn, tomatoes and peaches in a white bowl with avocado slices and green dressing

Late Summer Salad with Tomatoes, Corn & Peaches


  • Author: Miss AK
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2-4 1x

Description

This late summer salad is filled with in-season fruits and vegetables. Tomatoes, corn, peaches, and peppers are topped with fresh basil vinaigrette.


Scale

Ingredients

  • about 4 cups lettuce (I like romaine)
  • 1 pt. cherry tomatoes, halved 
  • 2 peaches, sliced 
  • 1 ear of raw corn, with the corn sliced off (carefully)
  • 1 avocado, sliced 

For the basil dressing:

  • 3 cups loosely packed fresh basil leaves
  • 3 Tbsp. white wine vinegar
  • 1/4 tsp. salt (or to taste)
  • 1/4 tsp. pepper
  • 1/4 cup olive oil

Instructions

  • Place the lettuce in a large bowl and top with the cherry tomatoes, peaches, corn kernels, and avocado.
  • To make the dressing, combine the basil, white wine vinegar, salt, and pepper in a blender. Pulse. 
  • Turn the blender on and stream in the olive oil. Taste to check the seasoning level. 
  • Pour the dressing over the top of the salad and serve!

Notes

  • To make a full meal, top the salad with chicken, shrimp or even salmon. 
  • This salad is great for meap prepping. Prepare the salad without the avocado in containers with lids. Blend up the dressing and store it in a jar with a lid. When you’re ready to serve, pour on the dressing and add the avocado slices. 
  • Category: Salad
  • Method: Chopping
  • Cuisine: American

Nutrition

  • Calories: 248
  • Sugar: 8 g
  • Sodium: 163 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 5 g
  • Protein: 3 g
  • Cholesterol: 2 mg

Keywords: salad, summer, corn, tomatoes, peaches

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