1 ear of raw corn, with the corn sliced off (carefully)
1 avocado, sliced
For the basil dressing:
3 cups loosely packed fresh basil leaves
3 Tbsp. white wine vinegar
1/4 tsp. salt (or to taste)
1/4 tsp. pepper
1/4 cup olive oil
Place the lettuce in a large bowl and top with the cherry tomatoes, peaches, corn kernels, and avocado.
To make the dressing, combine the basil, white wine vinegar, salt, and pepper in a blender. Pulse.
Turn the blender on and stream in the olive oil. Taste to check the seasoning level.
Pour the dressing over the top of the salad and serve!
To make a full meal, top the salad with chicken, shrimp or even salmon.
This salad is great for meap prepping. Prepare the salad without the avocado in containers with lids. Blend up the dressing and store it in a jar with a lid. When you’re ready to serve, pour on the dressing and add the avocado slices.