Mango Meatballs with Cashew Dipping Sauce

  • Author: Miss AK
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 people 1x



  1. Preheat your oven to 350 degrees. Peel and dice your mango, setting aside 1/2 cup for the meatballs and 1/4 cup for the dipping sauce. Dice the red onion and jalapeno and add that to a bowl with the mango designated for the meatballs, crispy pork seasoning, egg, ground meat, and salt. Mix well with your hands or a spoon and shape them into meatballs using about 1.5 tablespoons of meat mixture for each. Bake for 25 – 30 minutes, or until the meatballs are just slightly browned and crispy.
  2. Add the remaining mango, cashews, lime juice, aminos, water, honey, and chili paste into a blender or food processor. Blend until very smooth. Pour into a small bowl or ramekin for serving.
  3. When the meatballs are cooked, serve with the dipping sauce & enjoy!