Maple Bourbon Grilled Pineapple
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 6 1x
Scale
Ingredients
- 1 pineapple
- 2 Tbsp. bourbon
- 2 Tbsp. maple syrup
- 1/4 tsp. – 1/2 tsp. chili powder
Instructions
- Warm your grill to medium-high heat. Peel your pineapple, cut it into discs, and remove the center so you have a nice ring. Mix the bourbon, maple syrup, and chili powder together in a bowl. Dip each pineapple slice into the maple bourbon mixture and flip until coated.
- Place the pineapple on the grill for about 5 minutes per side, or until they start to slightly char and get grill marks. These are wonderful as a side, warm or cold, or over top of vanilla ice cream. Thank me later!