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No Bake Chocolate Chip Tahini Bars

  • Author: Miss AK
  • Total Time: 2 hours 10 minutes
  • Yield: 8-10 1x


These gluten-free, no-bake chocolate chip tahini bars are perfect for a hot day because they set up in the freezer and are the best decadent treat.


  • 116oz. can of chickpeas, drained and rinsed
  • 1/2 cup tahini
  • 1/2 cup maple syrup
  • 2 Tbsp. melted coconut oil, divided
  • 1 tsp. vanilla
  • 1 pinch sea salt
  • 3/4 cup chocolate chips, divided


  1. Add the chickpeas, tahini, maple syrup, 1 tablespoon of the melted coconut oil, vanilla and sea salt to a food processor. Process until smooth.
  2. Pour the “dough” into a bowl and fold in 1/2 cup of the chocolate chips
  3. Line a loaf pan with parchment paper and pour the cookie dough in. Smooth it out evenly.
  4. Let it set up in the freezer for an hour before adding the chocolate drizzle.
  5. Add the remaining chocolate chips and coconut oil to a microwave safe bowl and melt in the microwave in 15-second increments.
  6. Drizzle on the melted chocolate and then place the loaf pan back in the freezer for at least another hour.
  7. When ready to serve, heat a sharp knife with hot water and slice into squares. Serve immediately.
  • Prep Time: 10 minutes

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