One Pot Stuffed Pepper Soup

All of your favorite ingredients in sausage and rice stuffed peppers in soup form. This easy, one-pot recipe is a breeze to make, hearty, and delicious.

  • Author: Miss AK
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American/Italian



  1. Begin by heating the olive oil in a large stockpot over medium heat. 
  2. Add the sausage and brown until cooked through, about 7 minutes. 

  3. Tranfer the cooked sausage to a plate lined with a paper towel to drain some of the grease. 
  4. Add the onions and peppers to the pot and cook until soft, about 7 minutes. 
  5. Add the garlic cloves, Italian seasoning, salt, and pepper and cook for 2 minutes, then add the rice, parsley, diced tomatoes, chicken broth, water, and the cooked sausage to the pan. 
  6. Bring the pot to a boil, reduce to a simmer and cover. 
  7. Cook for 30 minutes, or until the rice is fully cooked and serve! 


Keywords: soup, sausage, pepper