All of your favorite ingredients in sausage and rice stuffed peppers in soup form. This easy, one-pot recipe is a breeze to make, hearty, and delicious.
Begin by heating the olive oil in a large stockpot over medium heat.
Add the sausage and brown until cooked through, about 7 minutes.
Tranfer the cooked sausage to a plate lined with a paper towel to drain some of the grease.
Add the onions and peppers to the pot and cook until soft, about 7 minutes.
Add the garlic cloves, Italian seasoning, salt, and pepper and cook for 2 minutes, then add the rice, parsley, diced tomatoes, chicken broth, water, and the cooked sausage to the pan.
Bring the pot to a boil, reduce to a simmer and cover.
Cook for 30 minutes, or until the rice is fully cooked and serve!