One Pot Stuffed Pepper Soup
All of your favorite ingredients in sausage and rice stuffed peppers in soup form. This easy, one-pot recipe is a breeze to make, hearty, and delicious.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8
- Category: Soup
- Method: Stovetop
- Cuisine: American/Italian
Ingredients
- 1 Tbsp. olive oil
- 1 lb. Hatfield Spicy Italian Sausage
- 1 lb. Hatfield Sweet Italian Sausage
- 1 large yellow onion, diced
- 2 green bell peppers, diced
- 4 garlic cloves, minced
- 1 Tbsp. Italian seasoning
- 1 + 1/2 tsp. salt
- 1 tsp. black pepper
- 2/3 cup long grain brown rice
- 1 Tbsp. fresh, chopped parsley
- 1 (28 oz.) can diced tomatoes
- 4 cups low sodium chicken broth
- 1 cup water
Instructions
- Begin by heating the olive oil in a large stockpot over medium heat.
- Tranfer the cooked sausage to a plate lined with a paper towel to drain some of the grease.
- Add the onions and peppers to the pot and cook until soft, about 7 minutes.
- Add the garlic cloves, Italian seasoning, salt, and pepper and cook for 2 minutes, then add the rice, parsley, diced tomatoes, chicken broth, water, and the cooked sausage to the pan.
- Bring the pot to a boil, reduce to a simmer and cover.
- Cook for 30 minutes, or until the rice is fully cooked and serve!
Add the sausage and brown until cooked through, about 7 minutes.