Peach Basil Moscow Mule
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 1 1x
Scale
Ingredients
- For the basil syrup (you’ll have leftovers):
- 8 basil leaves
- 1/2 c. sugar
- 1/2 c. water
- For the mule:
- 2 oz. vodka – I used Stateside Vodka
- 1.5 oz. Powell & Mahoney Peach Bellini Mix (find it at Whole Foods & Target or order online!)
- 0.5 oz basil syrup (1 Tbsp.)
- 8 oz. ginger beer – I used Powell & Mahoney Ginger Beer
Instructions
- To make the basil syrup, combine the basil, sugar, and water in a medium saucepan over high heat. Mix well and cook until the pot is almost boiling. Cover the pot with a lid and allow it to steep for 30 minutes to overnight. When the syrup has steeped, strain out the basil and store in a glass jar.
- To make the mule – fill a copper mug or glass with ice. Add the vodka, Peach Bellini, basil syrup, and ginger beer into the mug or glass and mix well. Serve and enjoy!
Find it online: https://www.missallieskitchen.com/peach-basil-moscow-mule/