Name: Peach Basil Moscow Mule
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: For the basil syrup (you’ll have leftovers):; 8 basil leaves; 1/2 c. sugar; 1/2 c. water; For the mule:; 2 oz. vodka – I used Stateside Vodka; 1.5 oz. Powell & Mahoney Peach Bellini Mix (find it at Whole Foods & Target or order online!); 0.5 oz basil syrup (1 Tbsp.); 8 oz. ginger beer – I used Powell & Mahoney Ginger Beer

Peach Basil Moscow Mule

Author: Allie Doran
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Yield: 1 1x

Ingredients

For the basil syrup (you’ll have leftovers):
8 basil leaves
1/2 c. sugar
1/2 c. water
For the mule:
2 oz. vodka – I used Stateside Vodka
1.5 oz. Powell & Mahoney Peach Bellini Mix (find it at Whole Foods & Target or order online!)
0.5 oz basil syrup (1 Tbsp.)
8 oz. ginger beer – I used Powell & Mahoney Ginger Beer

Instructions

To make the basil syrup, combine the basil, sugar, and water in a medium saucepan over high heat. Mix well and cook until the pot is almost boiling. Cover the pot with a lid and allow it to steep for 30 minutes to overnight. When the syrup has steeped, strain out the basil and store in a glass jar.
To make the mule – fill a copper mug or glass with ice. Add the vodka, Peach Bellini, basil syrup, and ginger beer into the mug or glass and mix well. Serve and enjoy!

Find it online: https://www.missallieskitchen.com/peach-basil-moscow-mule/