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baked peach galette on a white marble server

Peach Galette


  • Author: Miss AK
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 8 slices 1x

Description

Fresh, juicy peaches are wrapped in flaky pastry in this easy Peach Galette recipe. It’s simple and easier than pie for a summer dessert. 


Scale

Ingredients

  • 1 unbaked pie crust – here’s my recipe 
  • about 45 ripe peaches, cored and thinly sliced (4 medium-large, 5 small)
  • 1/4 cup granulated sugar
  • 1/4 cup coconut or brown sugar
  • 3 Tbsp. arrowroot powder or tapioca starch (or cornstarch)
  • juice of one lemon
  • To finish the crust (optional): 2 Tbsp. heavy cream and 1 Tbsp. coarse sugar

Instructions

  • If you’re making a homemade pie crust, start by making that. If you’re using my recipe, you only need to make 1/2 of it, or you can make the full recipe and save the other half for later!
  • Once your pie crust has chilled for at least 20-30 minutes, begin to make the filling.
  • Core and slice the peaches. Add them to a bowl with the granulated sugar, coconut sugar, arrowroot, and lemon juice. Stir well and set the bowl aside.
  • Preheat the oven to 4ooF. Line a large cookie sheet with a piece of parchment paper or a Silpat.
  • Roll out the pie crust on the parchment paper or Silpat (with it staying on the cookie sheet, this makes things easier) into about a 13in circle.
  • Spoon the peach mixture in the middle of the crust leaving about 1+1/2 inches of room for the crust around the edges.
  • Fold the edges up around the filling and slide the galette onto a baking sheet.
  • Brush the crust with the cream and sprinkle with the sugar.
  • Place in the oven for 30-40 minutes and bake until golden and bubbly.
  • Allow the galette to cool fully (you can leave it on the cookie sheet) so the filling has time to gel together. Cut with a knife or pizza cutter when you want to serve!

  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 215
  • Sugar: 19 g
  • Sodium: 133 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 5 mg

Keywords: peach, galette

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