Ingredients
- 1/2 of a medium purple cabbage, chopped
- 4 cups loosely packed arugula
- 1/3 cup dried cranberries
- 1/3 cup slivered almonds
- 1/4 cup olive oil
- 2-3 Tablespoons red wine vinegar – depending on taste
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Begin by chopping the cabbage into small strips. Add it to a bowl.
- Add the olive oil, Dijon, red wine vinegar, salt, and pepper into a glass jar with lid. Shake vigorously to combine.
- Pour over the cabbage and let it sit for about 15 minutes to soften the cabbage. Add the arugula, cranberries and slivered almonds and toss. Serve it up as a side or with chicken for a meal!