Name: Purple Cabbage & Arugula Salad with Easy Dijon Vinaigrette
Yield: 4
Ingredients: 1/2 of a medium purple cabbage, chopped; 4 cups loosely packed arugula; 1/3 cup dried cranberries; 1/3 cup slivered almonds; 1/4 cup olive oil; 2-3 Tablespoons red wine vinegar – depending on taste; 1 teaspoon dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper

Purple Cabbage & Arugula Salad with Easy Dijon Vinaigrette

Yield: 4 1x

Scale

Ingredients

1/2 of a medium purple cabbage, chopped
4 cups loosely packed arugula
1/3 cup dried cranberries
1/3 cup slivered almonds
1/4 cup olive oil
2–3 Tablespoons red wine vinegar – depending on taste
1 teaspoon dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

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Instructions

Begin by chopping the cabbage into small strips. Add it to a bowl.
Add the olive oil, Dijon, red wine vinegar, salt, and pepper into a glass jar with lid. Shake vigorously to combine.
Pour over the cabbage and let it sit for about 15 minutes to soften the cabbage. Add the arugula, cranberries and slivered almonds and toss. Serve it up as a side or with chicken for a meal!

Find it online: https://www.missallieskitchen.com/purple-cabbage-arugula-salad-easy-dijon-vinaigrette/