a slice of paleo blueberry tart on a white background

Simple Paleo Blueberry Tart

This Simple Paleo Blueberry Tart wraps fresh, juicy blueberries in a nutty almond flour crust that is packed with flavor. You’ll never know this is a healthier dessert and it will quickly become a favorite at the table!

  • Author: Miss AK
  • Prep Time: 20 minutes
  • Cook Time: 32-38 minutes
  • Total Time: 6 minute
  • Yield: 10 1x
  • Category: Dessert/Pie
  • Method: Baking
  • Cuisine: American



  1. Preheat the oven to 375 degrees.
  2. To make the crust, combine the almond flour, coconut flour, coconut sugar, cashew butter, coconut oil, egg, and salt. Mix well, using your hands if needed.
  3. Press the crust mixture into a tart pan, pushing it into an even layer and up the sides.
  4. Place the crust in the fridge while you make the filling.
  5. Add the berries, honey, starch and lemon juice together and mix well. Let this sit for about 5-10 minutes.
  6. Pour the filling into the tart pan and place the tart pan on a baking sheet. This keeps your oven clean if the berries bubble over.
  7. Bake for 32-38 minutes, or until the crust is browned and the berries and bubbling.
  8. Remove from the oven and cool for at least an hour, in the pan, on a wire rack before serving. Enjoy!


I used a 10-inch tart pan, but a 9-inch would also work. Your crust will just be thicker. This tart uses a lot of berries. I always overfill my fruit pies and tarts because they cook down and it results in a thick, perfect filling. Trust me : )


Keywords: tart, blueberry, gluten free, dairy free