Ingredients
For the grilled chicken (this is optional, you can do meat-free if you’d like!):
- 1 lb. Simply Nature Organic Boneless Skinless Chicken Breast
- 3/4 tsp. salt
- 1/2 tsp. pepper
- about 2 tsp. Simply Nature Organic Extra Virgin Olive Oil
For the pasta salad:
- 16 oz. Priano Bronze-Cut Pasta (I like the rigatoni or conchiglie/shells), cooked according to package directions
- 2 bell peppers, diced
- 1 and 1/2 cups halved cherry tomatoes
- 2 jalapenos, finely diced and de-seeded (optional)
- 1/4 cup sliced green onions
- 1 (15 oz.) can Dakota’s Pride Pinto or Black Beans, drained and rinsed
- 1 (15 oz.) can Happy Harvest Sweet Corn, drained
- 1 (10 oz.) can Casa Mamita Diced Tomatoes and Green Chilies, drained
- 1/2 cup Burman’s Mayonnaise
- 1/4 cup Friendly Farms Sour Cream
- 1/4 cup Simply Nature Organic Salsa (I use the medium)
- salt and pepper, to taste, if needed (taste it after it’s all mixed together)