Name: Spicy Chorizo & Collard Green Soup
Yield: 6
Ingredients: 1 lb of Chorizo Sausage (mine was pre-cooked); about 1 lb of Fingerling Potatoes; 1/2 half of a large bunch of Collard Greens – about 4 cups chopped; 1 small Onion – diced; 1 can of Diced Tomatoes with the juice – no salt added; 1 can of Cannellini Beans – drained; 1 32 oz box of unsalted Beef Stock or Bone Broth; 1 tsp of Salt; 1 tsp of Oregano; 1/2 tsp of Pepper; 1/2 tsp of Chilli Powder; 1/2 tsp of Cayenne

Spicy Chorizo & Collard Green Soup

{gluten free, dairy free, oil free} Slow Cooker Meal

Author: Miss AK
Yield: 6 1x

Scale

Ingredients

1 lb of Chorizo Sausage (mine was pre-cooked)
about 1 lb of Fingerling Potatoes
1/2 half of a large bunch of Collard Greens – about 4 cups chopped
1 small Onion – diced
1 can of Diced Tomatoes with the juice – no salt added
1 can of Cannellini Beans – drained
1 32 oz box of unsalted Beef Stock or Bone Broth
1 tsp of Salt
1 tsp of Oregano
1/2 tsp of Pepper
1/2 tsp of Chilli Powder
1/2 tsp of Cayenne

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Instructions

One thing I’ll ask you to do is to pay attention to how I layer the soup in the crock pot; the food on the bottom needs the most cooking time.
Chop your potatoes and lay them on the bottom of the pot.
Next, slice the chorizo, you’ll want to make the slices about the same size as the potatoes for easy eating.
Add those to the pot.
Chop the onion and add this next.
You’ll then add the canned tomatoes, drain the beans and add them on top.
Next, add in your seasoning and spices.
Lastly, chop and pile in your collard greens.
Stuff them in there as well as you can, these will majorly cook down.
The reason I have you put these on top is because the steam will rise and cook them beautifully, and they won’t overcook in the bottom of the pan.
The potatoes need the most heat to cook so they are on the bottom.
I usually assemble this on a Monday night and place in the fridge overnight.
In the morning, I add the stock and turn the slow cooker on.
You can cook this for 8+ hours on low or for 4 on high.

Find it online: https://www.missallieskitchen.com/spicy-chorizo-swiss-chard-soup/