Ingredients
- 2 oz. whiskey (about 1.5 shots)
- 1 ½ oz. triple sec (about 1 shot)
- Juice of ½ lime
- 2-4 jalapeno slices
- ½ cup Powell & Mahoney Jalapeno Margarita Mix
- ¼ – ½ cup Tonic water
- Lime wedge (for garnish)
- Add whiskey, triple sec, lime juice, 2-3 jalapeno slices, and Powell & Mahoney Jalapeno Margarita Mix into a cocktail shaker.
- Be sure to muddle well, breaking up the jalapeno slices, releasing the heat from within, to give you that little bit of extra spice.
- If you prefer, you can always add less or omit the jalapenos if you like less heat.
- Add ice to cocktail shaker and shake vigorously until the cocktail is chilled.
- Fill a glass with ice, pour the limeade mixture into the glass and top with tonic water. Give it a good stir and add the lime wedge and a few jalapeno slices! Cheers!
