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Whole30 Stovetop Spicy Ginger Broccoli

  • Author: Miss AK
  • Total Time: 15 minutes
  • Yield: 4 1x


All you have to do is saute this Whole30 Stovetop Spicy Ginger Broccoli on the stove in the delicious, chili ginger sauce for the best side dish ever.


  • 1/2 cup GT’s Gingerade Kombucha
  • 1 tsp. red chili paste
  • 1 tsp. coconut aminos (or soy sauce if not Whole30)
  • 1/4 tsp. pepper
  • 1 lb. broccoli
  • 1 Tbsp. avocado oil (you can use olive, too)
  • 12 pinches of salt, if needed
  • 12 pinches red pepper flakes, if desired


  1. Combine the kombucha, chili paste, coconut aminos, and pepper in a bowl and whisk together.
  2. Cut the broccoli into bite-sized pieces.
  3. Heat a large skillet or wok over medium-high heat with the oil.
  4. Add the broccoli and cook for about 2 minutes before adding the chili ginger sauce.
  5. Cook for 6-8 minutes or so, or until all of the liquid as evaporated and the broccoli is coated.
  6. Serve with salt, if needed and red pepper flakes, if desired.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes


  • Serving Size: 1 cup
  • Calories: 75
  • Sugar: 3
  • Sodium: 71
  • Fat: 4
  • Carbohydrates: 8
  • Protein: 3

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