fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
summer pasta with tomatoes and cheese in a white bowl on a blue charger with rosé wine

Summer Pasta with Rosé & Tomatoes


  • Author: Miss AK
  • Total Time: 20 minutes
  • Yield: 4-6 1x

Description

This summer pasta recipe is light and super simple. Linguini is tossed in rosé wine-braised cherry tomatoes and topped with Parmesan.


Ingredients

Scale
  • 1 lb. linguini, cooked in heavily salted pasta water to just under al dente*
  • 1 Tbsp. olive oil (best quality you can get!)
  • 3 garlic cloves, sliced
  • 2 cups cherry or grape tomatoes (I used multicolor)
  • 1 cup dry rosé wine 
  • 1 cup pasta water
  • 1/2 cup grated Parmesan cheese
  • Salt & pepper to taste*

Instructions

  1. When you’re about to drain the linguini, reserve 1 cup of the pasta water. Set aside. 
  2. Heat the olive oil in a large skillet over medium heat and add the garlic and tomatoes. 
  3. Cook for about 3 minutes, or until you see the tomato skin start to blister. 
  4. Add the rosé wine and cook for another 3-4 minutes. 
  5. Finally, add the pasta water, pasta and Parmesan cheese and toss to combine. Let this simmer for about 2 minutes while you stir it together. Taste and add salt and pepper, if desired. 
  6. Serve with additional Parmesan, red pepper flakes, and basil if desired.*

Notes

  • Cook your pasta for about a minute less than the directions call for. You want the pasta to be just under al dente so it can simmer in the sauce for a minute or two without being overcooked. 
  • I almost never say “to taste” with seasonings, but the amount of salt you need will depend on how salty your pasta water is. 
  • This can be served hot or cold! I prefer it however I can get it in my mouth fast enough!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish/Pasta
  • Method: Stovetop
  • Cuisine: Italian/American

Nutrition

  • Calories: 431
  • Sugar: 5 g
  • Sodium: 184 mg
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 70 g
  • Fiber: 4 g
  • Protein: 15 g
  • Cholesterol: 9 mg

Keywords: pasta, rosé, tomatoes, summer

Join the newsletter

Subscribe to get our latest content by email.
We won't send you spam. Unsubscribe at any time. Powered by ConvertKit