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summer pasta with tomatoes and cheese in a white bowl on a blue charger with rosé wine

Summer Pasta with Rosé & Tomatoes

This summer pasta recipe is light and super simple. Linguini is tossed in rosé wine-braised cherry tomatoes and topped with Parmesan.

  • Author: Miss AK
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4-6 1x
  • Category: Main Dish/Pasta
  • Method: Stovetop
  • Cuisine: Italian/American
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Ingredients

Instructions

  1. When you’re about to drain the linguini, reserve 1 cup of the pasta water. Set aside. 
  2. Heat the olive oil in a large skillet over medium heat and add the garlic and tomatoes. 
  3. Cook for about 3 minutes, or until you see the tomato skin start to blister. 
  4. Add the rosé wine and cook for another 3-4 minutes. 
  5. Finally, add the pasta water, pasta and Parmesan cheese and toss to combine. Let this simmer for about 2 minutes while you stir it together. Taste and add salt and pepper, if desired. 
  6. Serve with additional Parmesan, red pepper flakes, and basil if desired.*

Notes

Nutrition

Keywords: pasta, rosé, tomatoes, summer