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summer pasta with tomatoes and cheese in a white bowl on a blue charger with rosé wine

Summer Pasta with Rosé & Tomatoes

  • Author: Miss AK
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4-6 1x


This summer pasta recipe is light and super simple. Linguini is tossed in rosé wine-braised cherry tomatoes and topped with Parmesan.



  • 1 lb. linguini, cooked in heavily salted pasta water to just under al dente*
  • 1 Tbsp. olive oil (best quality you can get!)
  • 3 garlic cloves, sliced
  • 2 cups cherry or grape tomatoes (I used multicolor)
  • 1 cup dry rosé wine 
  • 1 cup pasta water
  • 1/2 cup grated Parmesan cheese
  • Salt & pepper to taste*


  1. When you’re about to drain the linguini, reserve 1 cup of the pasta water. Set aside. 
  2. Heat the olive oil in a large skillet over medium heat and add the garlic and tomatoes. 
  3. Cook for about 3 minutes, or until you see the tomato skin start to blister. 
  4. Add the rosé wine and cook for another 3-4 minutes. 
  5. Finally, add the pasta water, pasta and Parmesan cheese and toss to combine. Let this simmer for about 2 minutes while you stir it together. Taste and add salt and pepper, if desired. 
  6. Serve with additonal Parmesan, red pepper flakes, and basil if desired.*


  • Cook your pasta about a minute less than the directions call for. You want the pasta to be just under aldente so it can simmer in the sauce for a minute or two without being overcooked. 
  • I almost never say “to taste” with seasonings, but the amount of salt you need will depend on how salty your pasta water is. 
  • This can be served hot or cold! I prefer it however I can get it in my mouth fast enough!
  • Category: Main Dish/Pasta
  • Method: Stovetop
  • Cuisine: Italian/American


  • Calories: 431
  • Sugar: 5 g
  • Sodium: 184 mg
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 70 g
  • Fiber: 4 g
  • Protein: 15 g
  • Cholesterol: 9 mg

Keywords: pasta, rosé, tomatoes, summer

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