The Avocado Brownies
Oven 425 degrees, dropped to 350 when the brownies go into the oven (see below) {Gluten Free, Dairy Free}
- Prep Time: 25 mins
- Cook Time: 30 mins
- Total Time: 55 mins
- Yield: 12 1x
Scale
Ingredients
- 1 cup of Brown Rice Flour
- 1/2 cup of Coconut Flour
- 4 tbsp. of Cocoa Powder – sifted
- 1/2 tsp. of Xantham Gum
- 1/2 tsp. of Cinnamon
- 1/2 tsp. of Salt
- 1 tsp. of Baking Powder
- 6 oz of Unsweetened or bittersweet chocolate (use Enjoy Life for completely dairy free brownies)
- 1 tbsp. of Coconut Oil
- 1. 5 cups of Raw Cane Sugar
- 1–2 tbsp. of Water
- 1 tbsp. of Vanilla Extract
- 4 tbsp. of Applesauce
- 1 Avocado
- 2 Eggs
Instructions
- Preheat oven to 425 degrees. Boil a pot over water and place a glass bowl on top to create a double boiler.
- Mix & measure the brown rice flour, coconut flour, cocoa powder, xantham gum, cinnamon, salt & baking powder. Sift in cocoa powder and toss to mix well.
- Place the coconut oil and chocolate in the glass bowl to melt. When melted add the sugar and mix until combined. Take the glass bowl off of the boiling pot and turn the stove off.
- Cut the avocado, de-pit, and scrape the insides into the blender. Add the chocolate, sugar & coconut oil mixture into the blender with the avocado. Pulse a few times and slowly stream the water into the mix. Beat the eggs and slowly add them & the applesauce. Blend this until it is smooth and glossy.
- Pour the liquid chocolate & avocado back into the glass bowl. In 3 stages, add the dry mixture, mixing well after each addition. Once the dry and wet mixtures are well incorporated, push the batter out into the baking pan coated with coconut oil.
- Place the baking pan into the oven and IMMEDIATELY drop the heat to 350 degrees. This is very important. Bake the brownies for 30 minutes, and allow them to cool on a wire rack in the pan.
Find it online: https://www.missallieskitchen.com/the-avocado-brownies/