Ingredients

• Turkey Meatballs:
• 1 tbsp of oil
• 1/2 of a sweet onion – diced
• 1 tsp of garlic – minced
• 1 lb of lean ground turkey
• 1/4 cup of shredded carrots (about 1 medium “horse” carrot)
• 1/4 cup of shredded zucchini (about 1/2 of a smallish zucchini)
• 1/4 cup of coconut flour
• 1 egg – I like free-range, organic eggs
• 1/2 Tsp of dijon mustard
• 1 tsp of tarragon
• 1/2 Tsp of paprika
• 1/2 Tsp of salt
• 1/2 Tsp of pepper
• 1/4 Tsp of red pepper flakes *** optional – for spice lovers only!
• Greek Yogurt Tzatziki:
• 1/3 cup plain Greek Yogurt
• juice from 1/2 of a lemon
• 1 tsp. of dried dill (use fresh if you have it but you may need 1 1/2–2 tsp.)
• 1/4–1/2 Tsp of sea salt – depending on your preference
• 1/4–1/2 Tsp of pepper – depending on your preference