A venison burger bowl topped with French fries, sauce, tomatoes, pickles, meat and cheese

Venison Burger Bowl Recipe

Ground venison, crispy potatoes, tomatoes, pickles, cheese, and special sauce some together in this easy to make Venison Burger Bowl recipe!

  • Author: Miss AK
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes


For the burger mixture: 


For the fries (if using homemade): 


For the burger sauce: 


For the salad (all toppings are optional – get creative!) 


  1. Begin by slicing your potatoes and rinsing them in a bowl of ice water. 
  2. Pat the potatoes dry well and add them to the basket of the air fryer and drizzle with the oil and sprinkle with salt. Toss well. 
  3. Cook the fries at 380F for 12-15 minutes until they’re crispy, flipping them about halfway in between. Set aside. 
  4. While the fries cook, continue by mixing together all of the ingredients for the burger mixture (EXCEPT the oil/butter) in a mixing bowl until well combined. 
  5. Heat the oil/butter in a large pan over medium heat until hot. When hot, add the ground meat and cook until browned. 
  6. While the burger cooks, mix together all of the burger sauce ingredients. 
  7. Then, chop up your veggies for the salad and divide them evenly between 4 bowls.  
  8. When the fries and ground meat are cooked, place even amounts on top of each bowl, drizzle with sauce and enjoy!